Hey all, I have some exemplars here for my summer 3D class. Since mandalas are one of my favorite things to work with (we've got some geometry built right into our art), and the summer class has a much shorter time period in which to work, I devised this lesson plan with food.
So basically, you would use the ingredients for your meal as the sole art materials. Here are my exemplars -- can't wait to see what my students come up with! I am hoping we can put together a visual arts recipe book. I will trial run the creation of it this July!
'Chicken Taco Mandala' #mandalayourmeal #pleaseplaywithyourfood #artaseveryday
Ingredients/Materials: corn tortilla, shredded cheddar cheese, fresh salsa, white onion, shredded, seasoned chicken, guacamole, hot sauce
'Pea Salad Mandala' #mandalayourmeal #pleaseplaywithyourfood #artaseveryday
Ingredients/Materials: frozen peas, turkey bacon, cheddar cheese, purple onion, bell pepper, mayo, italian dressing, black pepper.
Ingredients/Materials: seasoned ground turkey, purple onions, carrots, frozen peas, frozen corn, mashed potatoes, cream of celery soup, cheddar & pepper jack cheeses.
So basically, you would use the ingredients for your meal as the sole art materials. Here are my exemplars -- can't wait to see what my students come up with! I am hoping we can put together a visual arts recipe book. I will trial run the creation of it this July!
'Chicken Taco Mandala' #mandalayourmeal #pleaseplaywithyourfood #artaseveryday
Ingredients/Materials: corn tortilla, shredded cheddar cheese, fresh salsa, white onion, shredded, seasoned chicken, guacamole, hot sauce
'Pea Salad Mandala' #mandalayourmeal #pleaseplaywithyourfood #artaseveryday
Ingredients/Materials: frozen peas, turkey bacon, cheddar cheese, purple onion, bell pepper, mayo, italian dressing, black pepper.
'Shepherd's Pie Mandala' (a weak-sauce, Americanized version) #mandalayourmeal #pleaseplaywithyourfood #artaseveryday
Ingredients/Materials: seasoned ground turkey, purple onions, carrots, frozen peas, frozen corn, mashed potatoes, cream of celery soup, cheddar & pepper jack cheeses.
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